effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and must have
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
time schedule. Load, unload, prepare, inspect and operate a delivery vehicle. Follow South African driving
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
Automate monthly reporting with financial and operational metrics. Qualifications: CA(SA) 8 years post
ability to manage a front of house Restaurant operation. Applicants must be well spoken with exceptional
various administrative tasks related to financial operations. The ideal candidate will posess a minimum of various administrative tasks to support financial operations. Please do not apply using Scanned CVs, no supporting
include: Reservations Monitor team quoting and operational accuracy for excellence Distribute workload and targets Investigate and understand customer and operators’ business requirements Accounts Oversee adherence