their team and oversee the organisation's financial health as well as any risks. Previous exposure to Cost
Introduction Wits Health Consortium (Pty) Limited ("WHC") is a wholly-owned Company of the University Johannesburg (South Africa) under its Faculty of Health Sciences. WHC provides Faculty with a legal framework purpose of the job: To recruit, screen and provide health care to patients participating in clinical trials training: MBBCh Degree or equivalent Registration with Health Professions Council of South Africa (HPCSA) Required Certification Post graduate Degree/Diploma in Public Health/Epidemiology or progress to this degree an advantage
Introduction Wits Health Consortium (Pty) Limited ("WHC") is a wholly-owned Company of the University Johannesburg (South Africa) under its Faculty of Health Sciences. WHC provides Faculty with a legal framework purpose of the job: To recruit, screen and provide health care to patients participating in clinical trials training: MBBCh Degree or equivalent Registration with Health Professions Council of South Africa (HPCSA) Required Certification Post graduate Degree/Diploma in Public Health/Epidemiology or progress to this degree an advantage
regulations, contributing to overall financial health.
Process Enhancement: Identify
export regulations / customs regulations
experience will be advantageous
presentable with own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen
specifications or dictated by legislation e.g. Health & Safety Job Functions Operations Industries property damage caused by FLT/s Adherence to the health, safety, food and environmental standards • Staff requirements at all times • Staff shall adhere to Health, Safety & Environmental Policies and PRP’s PRP’s and shall adhere to and enforce all Health and Safety requirements at all times • Visitor and Contractor • Safety, Health and Environment Policy – Staff take reasonable measures to ensure health and safety
Provide a safe working environment, adhering to Health, Safety and Environmental procedures and ensuring Sage. Ability to demonstrate knowledge of all health, environmental, safety standards and IR. To be
design menus, ensure F&B security, adhere to health and safety measures, and perform additional duties on-the-job training, and ensure staff are trained in health and safety measures.