Pioneer Foods Jobs in Durban
- Durban (30)
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- Hyper By The Sea (6)
- Transport / logistics / warehouse (16)
- Sales (13)
- Catering / hospitality (9)
- Manufacturing (7)
- Engineering (4)
- Admin / clerical / secretarial (3)
- Scientific / QA (3)
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- Last 7 days (30)
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Food Technologist
Saflin Consulting Ltd
eThekwini
Industry: FMCG Hypercheck is currently seeking for a Food Technologist, to join their team. Vision: Providing to ensure product consistency and compliance with food safety regulations. Assisting with the development specifications and documentation. Conducting research on new food trends, ingredients, and technologies to contribute practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related work experience in a food manufacturing environment is preferred. Knowledge of food safety regulations
share this job on whatsappFood Technologist Durban
Saflin Consulting LtdeThekwini
Industry: FMCG Hypercheck is currently seeking for a Food Technologist, to join their team. Vision: Providing to ensure product consistency and compliance with food safety regulations. Assisting with the development specifications and documentation. Conducting research on new food trends, ingredients, and technologies to contribute practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related work experience in a food manufacturing environment is preferred. Knowledge of food safety regulations
Food & Beverage Manager
Durban
talented F&B Manager to step in and step up. As the Food & Beverage Manager you will be responsible for for overseeing and managing all aspects of the food and beverage operations within Jozini Tiger Lodge effective operations & efficient execution of the food and beverage offering at Jozini, with key drivers
Key responsibilities:
- Food and Beverage Operations - Ensure that waiters, room y related tertiary qualification
- Proven food and beverage management experience in a large hotel
- 5
Telelsales : Food Service
Bizgro Sales Placement SpecialistsHyper By The Sea
exists in Stamford Hill, Durban, with a leading Food Service Distributor. The ideal candidate will have within this sector. Please quote: TELE/FOOD The post Telelsales : Food Service appeared first on freerecruit
Retail Store Manager (food And Groceries) 30 000
One Stop Hr SolutionsDurban
30 000 Our large retail client that specializes in Food and Groceries based in Durban is urgently looking for
Head Chef
Durban
is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.
It
Hospitality Manager
Durban
Market related Degree directly related to Food & Beverage is advantageous
Qa Manager – Durban – R50 000
Aim PersonnelHyper By The Sea
BSc in Micro / Food Technology/ BTech Quality. Must have 5yrs Experience in Quality in Food Safety Systems into the QA System. Exp on Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP, Audit Plan, Tracking
Confectioner Durban
Saflin Consulting LtdeThekwini
manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure the production, preparation, and presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full
Confectioner / Pastry Chef
Saflin Consulting LtdeThekwini
manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure the production, preparation, and presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full
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