Collaborate with sales and marketing teams to promote the hotel and maximize occupancy rates. Maintain
communication information that must go on record.
Pricing and POS: Pricing; POS; Theme POS. Manage Promotions: Stock levels. Housekeeping and Store Layout:
environment.
Conduct regular safety audits and promote a culture of safety awareness.
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Knowledge of principles and methods for showing, promoting, and selling products or services. This includes
Knowledge of principles and methods for showing, promoting, and selling products or services. This includes
Knowledge of principles and methods for showing, promoting, and selling products or services. This includes
vigilant on food defense and food fraud risks Promote, encourage and continuously grow the organisations
with the companys policies and procedures