and innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for to guests at all times - Support the kitchen management team to ensure that all kitchen records are appropriately
and innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for to guests at all times - Support the kitchen management team to ensure that all kitchen records are appropriately
functions of the position: – Communicate with Sales Manager in a timely manner about market conditions and primary purpose of this position is to develop and manage established, as well as new customers, by selling
out-of-stock items, damaged stock and expired stock to management Assist with counting of stock files and general and pricing Report all price discrepancies to management Keep abreast of current and new products Ensure
out-of-stock items, damaged stock and expired stock to management Assist with counting of stock files and general and pricing Report all price discrepancies to management Keep abreast of current and new products Ensure
license Knowledge of OHS Act & ISO 9001 Quality Management Systems advantageous Knowledge & skills: standards, safety standards and customer relationship management Have the ability to work under pressure, work
Responsible for assisting the Spa Manager / Lodge Manager / Assistant Lodge Manager with the day to day running
Responsible for assisting the Spa Manager / Lodge Manager / Assistant Lodge Manager with the day to day running
findings and suggested corrective actions to the line manager. Inspection of the mtu product and reporting any findings and suggested corrective actions to the line manager. Perform any duties and assume any responsibilities Technician shall communicate directly with his line manager or designated supervisor about service schedules
clean, scalable and maintainable architecture code. Manage demands, and ability to delegate in the team Review