Interior Design or any relevant qualification/training/experience. Good communication and interpersonal systems, and control. Good knowledge of Health and Safety procedures.
Willing to work overtime when required Available for standby support when scheduled Excellent negotiating and Willing to work overtime when required Available for standby support when scheduled Excellent negotiating and
managing a team, ensuring compliance with food safety standards, and optimizing the logistics operations teams to meet demand. Team Leadership: Manage, train, and develop the logistics team. Set performance Foster a culture of safety, efficiency, and continuous improvement. Food Safety and Compliance: Ensure Ensure compliance with all relevant food safety and quality standards (e.g., HACCP, FDA, USDA). Implement and fresh food handling. Strong knowledge of food safety regulations and standards. Proven experience in
managing a team, ensuring compliance with food safety standards, and optimizing the logistics operations teams to meet demand. Team Leadership: Manage, train, and develop the logistics team. Set performance Foster a culture of safety, efficiency, and continuous improvement. Food Safety and Compliance: Ensure Ensure compliance with all relevant food safety and quality standards (e.g., HACCP, FDA, USDA). Implement and fresh food handling. Strong knowledge of food safety regulations and standards. Proven experience in
Knowledge of health and safety standards. REQUIREMENTS, EXPERIENCE AND QUALIFICATIONS/TRAINING Grade 12 with the
food manufacturing industry. Knowledge of food safety regulations and quality standards. Description: processes comply with local, state, and federal food safety regulations. Prepare for and lead regulatory audits assurance teams at both manufacturing plants. Provide training and development opportunities to ensure staff robust food safety and quality control measures to prevent contamination and ensure product safety. Maintain manufacturing industry. In-depth knowledge of food safety regulations and quality standards (e.g., FDA, HACCP
vessel is ready to sail at appointed time so no standby incurred. Attends to vessel on arrival and sailing
vessel is ready to sail at appointed time so no standby incurred. Attends to vessel on arrival and sailing
safely and efficiently. 4. Team Leadership: - Lead, train, and mentor junior carpenters and apprentices. - promptly and effectively. 6. Safety and Compliance: - Adhere to all safety regulations and protocols. -
safely and efficiently. 4. Team Leadership: - Lead, train, and mentor junior carpenters and apprentices. - promptly and effectively. 6. Safety and Compliance: - Adhere to all safety regulations and protocols. -