e the team
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
client. Performing risk, value management and cost control. Tendering out specific trades and disciplines
client. Performing risk, value management and cost control. Tendering out specific trades and disciplines
Inventory/Warehouse Management environment working in Inventory Control (Preferred). Ability to perform (root cause) analyses
Collaborate with cross-functional teams, including PMO, operations, procurement, and finance, to ensure alignment
engineering design, planning, maintenance, and operations. Liaise with internal Project Managers and 3rd
accurately and timeously to the NOC when fully operational. Bachelor's degree in engineering or equivalent
king the diaries and appointments for quality control prior to Advisor/s meeting with
the
Checking the diaries and appointments for quality control prior to Advisor/s meeting with the client; In