equipment and utensils and keeping all areas concerned clean and tidy. Responsibility: Comply with Company policies products in freezer. Cook chicken. Clean and maintain equipment. Clean and maintain designated interior
requirements and expectations Review and approve contractor's safety management plans and safe operating procedures the project audit program for Hatch and all contractors Measure compliance with project rules, safety needs for personnel, including project staff and contractors Implement a project health and safety training appointment of key project health and safety staff and contractors Assign health and safety staff to work and contribute
requirements and expectations Review and approve contractor's safety management plans and safe operating procedures the project audit program for Hatch and all contractors Measure compliance with project rules, safety needs for personnel, including project staff and contractors Implement a project health and safety training appointment of key project health and safety staff and contractors Assign health and safety staff to work and contribute
fleet and the management of external logistics contractors. Route planning and inventory scheduling. Arranging
fleet and the management of external logistics contractors. Route planning and inventory scheduling. Arranging
supervise and inspect contractors' work on site. Explain structural drawings to contractors. Identify and mitigate
supervise and inspect contractors' work on site. Explain structural drawings to contractors. Identify and mitigate
on pressure part designs depending on the EPC Contractor's design. The proposed professionally registered
behaviour or conditions. Liaise with on-site contractors to ensure their compliance with Company safety work with external stakeholders, suppliers and contractors. Able to take ownership of areas responsible
behaviour or conditions. Liaise with on-site contractors to ensure their compliance with Company safety work with external stakeholders, suppliers and contractors. Able to take ownership of areas responsible