equipment and utensils and keeping all areas concerned clean and tidy. Responsibility: Comply with Company policies products in freezer. Cook chicken. Clean and maintain equipment. Clean and maintain designated interior interior and exterior areas of the restaurant. Undertake further tasks as required by Management to facilitate facilitate the efficient running of the restaurant. An Important Announcement from (jobscoin.com) for jobs seekers
nails Sterilization and sanitization Cleaning nails Maintaining a clean workstation Manicure Hand and foot
nails Sterilization and sanitization Cleaning nails Maintaining a clean workstation Manicure Hand and foot
management, process water reticulation and management, clean and dirty water management systems, road infrastructure
includes franchised brands: Retail, Quick serve restaurants, Supermarket, Filling station, SME's (Butchery
receipting of monies. • Always keeping stock shelves clean and tidy • Regular rotation of stock • Perform a
receipting of monies. • Always keeping stock shelves clean and tidy • Regular rotation of stock • Perform a
Maintain Delivery Vehicles (Monthly Inspections and Cleaning) • Detail oriented in order to notice errors or
Maintain Delivery Vehicles (Monthly Inspections and Cleaning) • Detail oriented in order to notice errors or
utilizing motorized vehicles, like motorbikes or cars. Clean criminal record: Many companies conduct criminal criminal background checks, so maintaining a clean record strengthens your application. Basic computer and communication