products price marked accurately and merchandised correctly Log and action customer complaints daily. Ensure and substantively fair Maintain stock value at correct level for store size. Manage stock ordering process information while in our possession and make corrections if necessary. You have the right to lodge a complaint
products price marked accurately and merchandised correctly Log and action customer complaints daily. Ensure and substantively fair Maintain stock value at correct level for store size. Manage stock ordering process information while in our possession and make corrections if necessary. You have the right to lodge a complaint
variances and engage with Funds Administrator on corrective action to take • Verify reconciliations and match provide correct account number • Review debtors and creditors age analysis in respect of correctness, queries processing and ensure that they are processed correctly • Review cashbook reconciliations to check balances ensure additions are captured and calculations are correct and posted into the general ledger • Review the monthly basis and ensure that this is posted correctly into System Key Performance Indicators: • Complete
schedule to underground magazines and off load correct quantities. • Remove all old explosive cartons
schedule to underground magazines and off load correct quantities. • Remove all old explosive cartons
delivery date, time and transporter information are correct. Maintain all open orders on NAV. Act as the primary for the load, ensure the tariff and weight is correct. Attach all necessary documents. Request vendor
delivery date, time and transporter information are correct. Maintain all open orders on NAV. Act as the primary for the load, ensure the tariff and weight is correct. Attach all necessary documents. Request vendor
Reconciliation of reports to operating systems. • Test the correct accounting treatment of new business processes
CaseWare, including posting of reclassifying and correcting journals Liaise with auditors, follow up on
are enjoying their meals and taking action to correct any problems. Minimum is of 2 years' experience