compliance with all permits, approvals and authorizations Provide input to constructability reviews to
compliance with all permits, approvals and authorizations Provide input to constructability reviews to
mentorship and coaching to transfer skills and knowledge • Verify and co-approve leave and ensure sufficient compliant with regards to SARS and other regulatory authorities Key Performance Indicators: • Complete, accurate experience would be an advantage. KNOWLEDGE, SKILLS & BEHAVIOURS Knowledge: • Financial legislation and
environment • Meat Industry Experience Knowledge and Skills Essential: •Knowledge of Meat Market hygiene and safety safety standards •Knowledge of meat cuts/ products Desirable: •Basic knowledge of first aid Monthly Salary:
environment • Meat Industry Experience Knowledge and Skills Essential: •Knowledge of Meat Market hygiene and safety safety standards •Knowledge of meat cuts/ products Desirable: •Basic knowledge of first aid Monthly Salary:
experience Strong Minerals Processing background and knowledge. Hands on projects experience in the design, constructing specifications, Control system architect. Commissioning knowledge and execution thereof: Commissioning Management a legal appointment Strong Safety focus with knowledge in Pre-Startup Safety Review Procedure (PSSR)
experience Strong Minerals Processing background and knowledge. Hands on projects experience in the design, constructing specifications, Control system architect. Commissioning knowledge and execution thereof: Commissioning Management a legal appointment Strong Safety focus with knowledge in Pre-Startup Safety Review Procedure (PSSR)
Keeping up to date with the law and technical knowledge. Writing reports. Develop, implement and maintain experience within the FMCG environment Thorough knowledge of relevant local safety, security and environmental Act Thorough knowledge of ISO 22000, ISO 9001, ISO 14001 and OHSAS 18001. Working knowledge of safety systems systems. A working knowledge of local OHS requirements. A Working Knowledge of the FMCG Environment Able
Keeping up to date with the law and technical knowledge. Writing reports. Develop, implement and maintain experience within the FMCG environment Thorough knowledge of relevant local safety, security and environmental Act Thorough knowledge of ISO 22000, ISO 9001, ISO 14001 and OHSAS 18001. Working knowledge of safety systems systems. A working knowledge of local OHS requirements. A Working Knowledge of the FMCG Environment Able
Horticulture or Plant Science