Managers, 1) Are you a Store Manager or Area Manager of FMCG Retail / Wholesale stores, such as Cash and Carry
Managers, 1) Are you a Store Manager or Area Manager of FMCG Retail / Wholesale stores, such as Cash and Carry
be responsible for: Ensure timely deliveries to stores as per the route schedule. Ensure that the vehicle correct stock is delivered to the specific stores and that the stores check all food items delivered upon delivery
client is looking to employ retail staff for their stores. Duties include, but not limited to: Generates informed. Ensures individual and store KPIs are met. Continually assesses store's performance and provides feedback
client is looking to employ retail staff for their stores. Duties include, but not limited to: Generates informed. Ensures individual and store KPIs are met. Continually assesses store's performance and provides feedback
promote and sell products or services in retail stores or other sales environments. Here are some typical Build and maintain strong relationships with retail store managers, staff, and key stakeholders to ensure sessions or providing product knowledge support to store staff. Sales Analysis: Analyze sales data and performance retail stores to assess the implementation of merchandising plans, gather feedback from store personnel
promote and sell products or services in retail stores or other sales environments. Here are some typical Build and maintain strong relationships with retail store managers, staff, and key stakeholders to ensure sessions or providing product knowledge support to store staff. Sales Analysis: Analyze sales data and performance retail stores to assess the implementation of merchandising plans, gather feedback from store personnel
organise and co-ordinate safety training courses and prepare. training material where appropriate. Co-ordinate and preventative actions and report to management. Co-ordinate at least two evacuation exercises per year
organise and co-ordinate safety training courses and prepare. training material where appropriate. Co-ordinate and preventative actions and report to management. Co-ordinate at least two evacuation exercises per year
times. Unload and store supplies in fridge & freezer. Defrost chicken. Prepare and store raw chicken products