Jobs in

Food Quality Control Jobs in Gauteng

Jobs 1-10 of 13

Head Chef – East Rand

 FreerecruitSouth Africa

duties will include food preparation and food quality control. Will be responsible for kitchen control


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Senior Executive Chef – Pretoria

 Restaurant StaffSouth Africa

duties will include food preparation and food quality control. Will be responsible for kitchen control


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Restaurant Executive Chef – Pretoria East

 Restaurant StaffSouth Africa

duties will include food preparation and food quality control. Will be responsible for kitchen control


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Head Chef – East Rand

 Restaurant StaffBoksburg

duties will include food preparation and food quality control. Will be responsible for kitchen control


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Executive Chef – Pretoria East

 Restaurant StaffSouth Africa

duties will include food preparation and food quality control. Will be responsible for kitchen control


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Group Kitchen Manager – Bedfordview

 Restaurant StaffBruma

operation. The person will be responsible for food quality control in each café as well as the central kitchen


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Restaurant Manager – Krugersdorp

 Restaurant StaffMuldersdrif

Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing


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Senior General Manager Parktown

 Evolution RecruitmentJohannesburg

Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership mentality. The ideal candidate will have a proven track record of not only managing r


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Senior Restaurant Gm

 Evolution RecruitmentJohannesburg

Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership mentality. The ideal candidate will have a proven track record of not only managing r


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Restaurant Operator – Kempton Park

 Restaurant StaffKempton Park

Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing


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