Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie hygienic condition according to the rules set by the hotel Control food stock and food cost in his section
industry, with a strong background in lodge or hotel operations.
cleanliness of the office.
Manage the Receptionist and ensure that all tasks associated with this
purposes.
Reception:
Relieve the receptionist when she is on leave, attending courses, away
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
experience within the hospitality industry such as hotels and lodges Degree in Quantity Surveying or similar
experience within the hospitality industry such as hotels and lodges Degree in Quantity Surveying or similar
financial management role, preferably within a hotel environment.
Excellent analytical & problem-solving
the VIP structure Training and Development Ensure hotel/operations induction manual is up to date and introduced Updating of master inventory costs Assist in creating hotel operational modules Placing orders Asses, communicate
the VIP structure Training and Development Ensure hotel/operations induction manual is up to date and introduced Updating of master inventory costs Assist in creating hotel operational modules Placing orders Asses, communicate