( Registered or Enrolled Nurse qualification) Physiology, Pathophysiology and Microbiology as foundational
skilled and motivated Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the and customer requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training-
of the following:
>University degree with preference for a BSc, BSc(Eng), BSc (Comp Science) or BCom (Informatics).
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National Diploma/ BTech Mechanical Engineering/ BSc Mechanical Engineering ECSA registration advantageous
dynamic projects. Requirements: Matric B-Tech / BSc Electrical Engineering ECSA registration advantageous
R80000 Neg BSC Degree – mechanical Engineer White, male Tendering / Quoting Managing Draughting team