technicians and production teams with regards to Fire, Health, Safety and Security regulations in line with group
training for First Aiders and Fire Wardens and other health and safety training as required.
Attend
We are inviting applications from suitably qualified persons for appointment as an Occupational Health and Safety Officer on a 12-month fixed term contract. The successful candidate will report to the Manager: Administration and Facilities Management and will be responsible for monitoring workplace
We are inviting applications from suitably qualified persons for appointment as an Occupational Health and Safety Officer on a 12-month fixed term contract. The successful candidate will report to the Manager: Administration and Facilities Management and will be responsible for monitoring workplace
Ref: PT 411420 - SHEQ Practitioner – Johannesburg Employer Description Our client is an industrial chemical manufacturing company. Job Description You will be responsible for the following: Develop, implement, and improve the health and safety plans, programmes and procedures in the workplace. Ens
Ref: PT 411420 - SHEQ Practitioner – Johannesburg Employer Description Our client is an industrial chemical manufacturing company. Job Description You will be responsible for the following: Develop, implement, and improve the health and safety plans, programmes and procedures in the workplace. Ens
training for First Aiders and Fire Wardens and other health and safety training as required. · Attend
training for First Aiders and Fire Wardens and other health and safety training as required. · Attend
Phakisa Holdings is currently seeking a Temp SHEQ Compliance Officer in the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure documentation completion
Phakisa Holdings is currently seeking a Temp SHEQ Compliance Officer in the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure documentation completion