Kitchen Staff For Coffee Shop Jobs in Gauteng - Page 5
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Head Chef – Sandton
Restaurant Staff
Sunrise
years of relevant experience in both chef and kitchen management roles, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will must possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant is
share this job on whatsappWarehouse Supervisor
Johannesburg
Market Related
schedules and ensure warehousing and distribution staff follow safety rules.
Barista Johannesburg
Kontak RecruitmentJohannesburg
R10,000 - R15,000 specializing in importing premium Italian coffee machines and coffees, is seeking a dedicated and passionate upskilling clients on the various Italian coffee machines and coffee products. Minimum Requirements: 3 to provinces as required Strong passion for Italian coffee and culture Ability to work independently and manage time effectively In-depth knowledge of Italian coffee machines and brewing techniques Strong interpersonal maintenance of Italian coffee machines Educate clients on the different types of Italian coffee and brewing techniques
Barista Trainer (jb4418) R10,000 - R15,000
Kontak RecruitmentJohannesburg
R10,000 - R15,000 specializing in importing premium Italian coffee machines and coffees, is seeking a dedicated and passionate upskilling clients on the various Italian coffee machines and coffee products. Minimum Requirements: 3 to provinces as required Strong passion for Italian coffee and culture Ability to work independently and manage time effectively In-depth knowledge of Italian coffee machines and brewing techniques Strong interpersonal maintenance of Italian coffee machines Educate clients on the different types of Italian coffee and brewing techniques
Office Manager
Johannesburg
efficiently and effectively.
Ensure that kitchens are stocked and kept clean and tidy.
Ensure
crockery and cutlery.
Ensure that the Cleaning Staff remove all dirty crockery from the offices.
Order lunches for visitors/trainers/staff for meetings or training sessions in the office
stationery room is adequately stocked and allocate to staff as required.
Ensure that storerooms are kept
/>Ensure that the bar is always stocked and that the staff have sufficient snacks every week.
Ensure
Sales Reps/ Consultants - Ladies R15-16k Per Month Plus Commission
Mcm Management SolutionsSouth Africa
R15-16k per month plus commission Our coffee is in the service industry providing a beverage solution to clients is looking for Sales Representatives Track their sales and then have knowledge of the coffee, food or equipment/machines. These sales people
Salesman Gauteng
Incdreams RecruitmentNorth Riding
15000 of goods and products and helping external sales staff with quotes and orders Assist clients with any technical basis Deal with your existing panel shops and the companys panel shops Must have at least 5 years plus Parts a Panel shop data base and client base He basic is negotiable on experiance and the panel shop data base
General Worker
Emfuleni Local MunicipalitySouth Africa
toilets Make tea & coffee Wash dishes & dish cloths Refill tea & coffee dispensers Refill water
Executive Chef Sun City Resort
Sun InternationalSouth Africa
production, presentation and standards across the kitchen operations with the aim of maximising the revenue and accountability for deliverables within the kitchen Communicate with all relevant Stakeholders internally operations Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level the business Conduct weekly walkabouts of all kitchen areas to monitor compliance Conduct cleaning spot Drive a waste management culture and ensure all staff are trained Participate in all month-end stock-takes
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
production, presentation and standards across the kitchen operations with the aim of maximising the revenue and accountability for deliverables within the kitchen Communicate with all relevant Stakeholders internally operations Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level the business Conduct weekly walkabouts of all kitchen areas to monitor compliance Conduct cleaning spot Drive a waste management culture and ensure all staff are trained Participate in all month-end stock-takes
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