especially before and during prime operation hours
Manage food and product ordering by keeping detailed records
existing systems to improve waste reduction and manage budgetary concerns
Supervise all food preparation
and are consistently well-managed
Coordinate with restaurant management team on supply ordering,
staffing
Assist with weekly fresh and freezer stock takes, submitting this weekly too management
writing, would be beneficial
supervising/teaching and assisting when the volunteers clean enclosures and feed the animals
of at least 3 years 1x Medical Aid Billing Administrator: Minimum Matric/NQF Level 4 Related qualifications
of at least 3 years 1x Medical Aid Billing Administrator: Minimum Matric/NQF Level 4 Related qualifications
with the latest technology trends and developments Assist with IT projects and initiatives as needed Requirements:
knowledge of Excel (costings & inventory management)
behavior Providing expert advice on pest control and management strategies Collaborating with team members on
behavior Providing expert advice on pest control and management strategies Collaborating with team members on