Assist with dispute resolution and general litigation • Develop risk management framework to monitor
Duties:
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays a crucial role
to assist management in decision-making. Budgeting and Forecasting: Develop, implement, and monitor budgets
Assisting to embed a structured compliance risk management process to identify, mitigate, monitor, report
cost efficiency. Assist the Corporate Travel Manager to benchmark, analyse, monitor, and report on travel
cost efficiency. Assist the Corporate Travel Manager to benchmark, analyse, monitor, and report on travel
interviews. · Assist Branch Managers with disciplinary and HR related issues. · Monitor and manage branch
interviews. · Assist Branch Managers with disciplinary and HR related issues. · Monitor and manage branch
interviews. · Assist Branch Managers with disciplinary and HR related issues. · Monitor and manage branch