month, depending on experience Working hours: Monday – Friday 07:30 – 16:30 (Office based) Our client a firm
multitask.
Working hours are: Monday to Friday 07h00 -16h00 or 09h00 to 18h00, (alternating
This position is Monday to Friday 08h00 to 17h00 and every alternate weekend
required.
Working hours are: Monday to Friday 07h00 -16h00 or 09h00 to 18h00, (alternating
Assistants reporting to him/her Working hours Monday to Friday with additional time where and when needed
g>HOURS & SHIFTS:
COST TO
Salary
Working Hours: Monday to Friday, 8:00 AM - 5:00 PM (No weekends)
/>Working Hours: 07:45 to 17:00, Monday to Friday
Qualifications and Experience:
<performance metrics to management. HOURS: Monday to Fridays 8:00 – 17:00 Should you meet all the requirements
the Gauteng region. Requirements > A qualified Chef/Baker > 3 years’ experience in a commercial kitchen 3 years’ sales experience > Matric & a cheffing qualification > Experience in product demonstrations