aspects of the restaurant's operations, including staffing, scheduling, inventory management, and customer
aspects of the restaurant's operations, including staffing, scheduling, inventory management, and customer
decision making. Identify and obtain approval of staffing requirements in line with the approved Org structure
develop project plans specifying goals, strategy, staffing, scheduling, identification of risks, contingency
clients to understand their business objectives and staffing requirements, providing strategic insights and
managing various departments, including procurement, staffing, HR, manufacturing, hygiene, food safety management product innovation and product specification changes STAFFING & HR: Manage kitchen and all production staff
managing various departments, including procurement, staffing, HR, manufacturing, hygiene, food safety management product innovation and product specification changes STAFFING & HR: Manage kitchen and all production staff
grids, publications grid, presentation grids, staffing grids, protocols ethics approvals) Regularly collate operational SOPs to ensure compliance Attend to all staffing requirements and administration Supervise and
grids, publications grid, presentation grids, staffing grids, protocols ethics approvals) Regularly collate operational SOPs to ensure compliance Attend to all staffing requirements and administration Supervise and
grids, publications grid, presentation grids, staffing grids, protocols ethics approvals)