Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of Reference RA04 when applying. The post Kitchen Manager / Chef – Fourways appeared first on freerecruit.co.za
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the and maintaining health and safety standards. The Chef de Cuisine plays a crucial role in maintaining the served
Kitchen rvise all kitchen staff, including cooks, sous chefs, and kitchen assistants.
Housekeeper, Chef and Supervisor – MALE, Bryanston, Johannesburg, I am looking for a mature, experienced
have at least 5 years' experience as a Head Chef in upmarket/fine dining restaurant. Ability to oversee
We are looking to hire a strong and capable Head Chef for a new fine dining restaurant opening in the Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible restaurant environment and must have led a team of chefs before Must reside within the Sandton City area area. Must have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all
estate seeks a well-experienced Restaurant senior Chef to successfully run and manage this kitchen and the Owners directly as well as a Group Executive Chef.
QualificationsRelevant formal qualifications
Luxury Hotel seeks to employ a seasoned Executive Chef to join their dynamic team. Duties include - managing Diploma Proven 5 years experience as an Executive Chef Must have experience working at a 5 Star Hotel environment
experience in a QSR environment essential like KFC or Pizza Hut
have exposure to: Red hat Linux VMware Azure AWS Chef Satellite ZVM Systems Work location: Hybrid – onsite Systems Engineer, Red hat, Linux, VMware, Azure, AWS, Chef
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant