Internship Food Science %2C Food Technology Jobs in Johannesburg - Page 3
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Last 7 days
Senior Researcher
Secondments
South Africa
unit include food security, leadership and governance, Early Childhood Development (ECD), food security and A Master's degree in any area including social science and humanities, if interests and experience align
share this job on whatsappHead Of Safety Johannesburg
Skye PersonnelJohannesburg
R1 million p.a. management & business development experience in the Food Safety industry, to join reputable organization experience in food industry 5 year sales management experience Good knowledge of Food safety industry industry and regulations (Food testing, Certification, Inspections, Training) Strategic thinker, ethical, innovative
Senior Flavourist Southern And East Africa NEW
Michael PageJohannesburg
requested for creation and application needs, technology performance assessment, and physical testing requirements, internal testing needs, or new technology development for selected flavour types. Participate making connections to related, but separate technologies. Make suggestions for future research or sensory Education : Polytechnic or Bachelor's Degree in Food Science, Chemistry, or Biology. Experience : Minimum (Mass Spec). Polytechnic or Bachelor's Degree in Food Science, Chemistry, Biology Minimum 11 years of experience
Senior Flavourist Johannesburg NEW
Michael PageJohannesburg
requested for creation and application needs, technology performance assessment, and physical testing requirements, internal testing needs, or new technology development for selected flavour types. Participate making connections to related, but separate technologies. Make suggestions for future research or sensory Education : Polytechnic or Bachelor's Degree in Food Science, Chemistry, or Biology. Experience : Minimum (Mass Spec). Polytechnic or Bachelor's Degree in Food Science, Chemistry, Biology Minimum 11 years of experience
Chef Du Cuisine NEW
Johannesburg
Market and Experience related of the kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory environment.
Food Preparation and Cooking:
- Oversee food preparation and cooking kitchen supplies and ingredients.
- Monitor food costs and work to minimize waste.
- Ensure
- Handle any customer complaints or issues related to food quality or service
Financial Manage
Working Condi
General Manager
Empact GroupJohannesburg
Manager: Food Purpose of the role: To lead and manage the profitability and growth of the Food Division contracts related to Food services. This role reports to the Managing Director: Food. Education and Experience: towards the development of the Divisional Strategy for Food in collaboration with the Managing Director. Develop
General Manager Johannesburg
Empact GroupJohannesburg
Manager: Food Purpose of the role: To lead and manage the profitability and growth of the Food Division contracts related to Food services. This role reports to the Managing Director: Food. Education and Experience: towards the development of the Divisional Strategy for Food in collaboration with the Managing Director. Develop
Sales Representative NEW
Johannesburg
strong preference for those with a background in the food industry.
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
of Sandton Salary: Negotiable Location: Sandton Food Style: Italian Others Please email your CV to Adrienriseupgroup dishes and updating the menu regularly. Considering food cost, seasonality, and ingredient availability in Implementing and maintaining high standards for food presentation and taste. Health and Safety Compliance: and addressing any customer complaints related to food. Innovation and Creativity: Staying updated with
Head Chef
Riseup ManagementNorth Johannesburg
of Sandton Salary: Negotiable Location: Sandton Food Style: Italian Others Please email your CV to Adrienriseupgroup dishes and updating the menu regularly. Considering food cost, seasonality, and ingredient availability in Implementing and maintaining high standards for food presentation and taste. Health and Safety Compliance: and addressing any customer complaints related to food. Innovation and Creativity: Staying updated with
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