maintenance function while adhering to the company's safety and OHSA standards.To conduct Root Cause Analysis and measure improvements Successfully perform standby duty call outs and make rational decisions Workmanship working procedures and precautions Adhere to the Safety, Health, Environmental and Quality Policies Perform talk” Safety, Housekeeping and Environment (SHE), Liaison and Reporting Maintain impeccable safety, housekeeping
acceptance tests
Handling of break down call outs Standby duty
Electrical and Control Audits
Presentation
tests
environment, he/she will also be expected to do standby duty. As this is a very busy environment and continuous professionalism and customer service at all times. • 24x7 standby. • Manage and perform code deployments. • Provide
shortcomings where possible report on integrity and safety matters.
Manager
- Any formal qualification in Health and Safety, ISO
Essential knowledge:
Safety
the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure documentation non-compliance Maintain the HACCP system and other safety information and documentation Implement, administer warehouse foods safety programme and associated documentation Update all SHE & food safety systems, lists requirements of contractors on site, safety files etc. Ensure food safety and safety meetings are held and minutes
the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure documentation non-compliance Maintain the HACCP system and other safety information and documentation Implement, administer warehouse foods safety programme and associated documentation Update all SHE & food safety systems, lists requirements of contractors on site, safety files etc. Ensure food safety and safety meetings are held and minutes
for tasks as and when required