Relationship building Project Management of stores / restaurants Accurate Processing for Key Account customers
as booking flights, cars, and making hotel and restaurant reservations. Screening phone calls and routing
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations
Trainer required for a Restaurant Group in Johannesburg Responsibilities: Develop training materials
Head Chef, Front Office Manager & Banquet /Restaurant team) in advance to ensure client's needs are
Head Chef, Front Office Manager & Banquet /Restaurant team) in advance to ensure client's needs are
Manager drives the development of non-restaurant partners in South Africa by implementing scalable
with a robust background in the Quick Service Restaurant (QSR) or Hospitality sector. This role requires