maintain workspaces and promote shop safety by cleaning work areas and removing hazardous materials such to detail. Integrity & Honesty. Ability to clean, tidy and organise. R 9500 - R 10000 - Monthly plus
and health standards Ensuring work areas are kept clean, neat, and well-organized. Picking, wrapping, and customer order Keep picking equipment and containers clean, ensuring they fit the products being delivered
and health standards Ensuring work areas are kept clean, neat, and well-organized. Picking, wrapping, and customer order Keep picking equipment and containers clean, ensuring they fit the products being delivered
recipe requirements Cooking areas and equipment are cleaned correctly before and after use Correct knife for selected Correct uniform is worn and uniform is clean and undamaged Cutting surfaces are secured safely preparation and cooking areas and equipment are clean and in a hygienic condition Food production is ready
recipe requirements Cooking areas and equipment are cleaned correctly before and after use Correct knife for selected Correct uniform is worn and uniform is clean and undamaged Cutting surfaces are secured safely preparation and cooking areas and equipment are clean and in a hygienic condition Food production is ready
warehouse facilities and ensure that the warehouse is clean, tidy, orderly and maintained in accordance with
Empty ash trolleys. Manage ash removal from site. Clean all trenches, blowdown and ash pit on a regular
trolleys.
Manage ash removal from site.
Clean all trenches, blowdown and ash pit on a regular
warehouse facilities and ensure that the warehouse is clean, tidy, orderly and maintained in accordance with