reports with detailed feedback and corrective action. Ensure service delivery to both external and internal and retain existing business . Manage Project department Productivity and workflow and provide monthly operational functions and workflow of the project department for optimal efficiency. Lead key client implementations manage profit and loss Management reports Ensure service delivery to both external and internal clients business and retain existing business Manage Project department Productivity Successful project close out and
philosophy. This information will be used for procuring services or equipment. • Prepare Capex applications for suppliers from the quotes received. • Ensure that the correct type & number of spares are kept in stock to performance gaps are identified, discussed, and corrected to improve overall maintenance staff capability company's interests, with suppliers of equipment and services. Ensuring that proper specifications are given hours in support of the production and technical departments. This may entail call out duty or phone call
philosophy. This information will be used for procuring services or equipment. • Prepare Capex applications for suppliers from the quotes received. • Ensure that the correct type & number of spares are kept in stock to performance gaps are identified, discussed, and corrected to improve overall maintenance staff capability company's interests, with suppliers of equipment and services. Ensuring that proper specifications are given hours in support of the production and technical departments. This may entail call out duty or phone call
Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering equipment are cleaned correctly before and after use Correct knife for task is selected Correct uniform is worn Eggs are combined correctly with other ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items are prepared and stored under correct conditions and containers to client requirements Food items are stored correctly and in the appropriate storage area Food preparation
Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering equipment are cleaned correctly before and after use Correct knife for task is selected Correct uniform is worn Eggs are combined correctly with other ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items are prepared and stored under correct conditions and containers to client requirements Food items are stored correctly and in the appropriate storage area Food preparation
Description Present, promote and sell products/service to existing clients Establish, develop and maintain Demonstrate our commitment to superior customer service and ethical business practice Assisting in handling complaints and concerns and make sure the problem is corrected to the maximum customer satisfaction Manage and Read catalogue and assist clients to identify the correct part Generate sales estimates /quotes , picking
electronic waste situated in Kempton Park. Our services are offered to the public, small/medium enterprises (SME) and large corporations. We also provide services to government, educational and medical institutions diligently and correctly. • To check and sign that all stock being loaded per delivery is correct and corresponds
electronic waste situated in Kempton Park. Our services are offered to the public, small/medium enterprises (SME) and large corporations. We also provide services to government, educational and medical institutions diligently and correctly. • To check and sign that all stock being loaded per delivery is correct and corresponds
quality standards;
Kempton Park. Manage the day-to-day transport service requirements Daily vehicle routing and scheduling scheduling Ensure highest possible customer service levels Ensure that the fleet is in a roadworthy condition timekeeping and attendance Liaise with Human Resources department in respect of any staff related issues that do and Safety requirements are adhered to Managing service intervals of fleet Daily reporting to management