actions to reduce the environmental impact of the plant – Create a safe and efficient working environment environment (SHE) – Establish a safety culture at the plant • Participate in project management – Oversee the
overseeing and directing all aspects of Hotel Operations, specifically including Reception, Switchboard Restaurant and setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant
prompted and required – Regular troubleshooting of operating systems and applications to ensure the computers incidents to the manager – Assist in the day-to-day operations whenever required by the management The post
prep, delegating tasks as needed Oversee kitchen operations, ensuring that everything runs smoothly and customers ingredients as needed Train new kitchen staff in operations and techniques, providing leadership, guidance
Transportation) Operations, Materials Management, Project Management, and Retail Operations. As a Learner or Masters (NQF Level 9) degree in Logistics, Operations Management, Supply Chain Management or Transportation
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
travel industry experience in a retail or tour operator environment is essential with a proven record
Building a strong relationship with the client (operational staff) and gaining a basic understanding of their
who will be responsible for ensuring the smooth operation of the finance department. The successful candidate
outside normal working hours, as dictated by the operational nature of this role. Deliver a customer-focused