Responsibilities: Replenishing shelves Rotating Stock Building product displays Building strong relationships
infection control standards at all times. Understand and follow procedures of infection control. Skills
Must be skilled in staff management / training, stock management, opening & closing procedures. Duties
must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention to detail setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant and
directing people Implementing and coordinate tasks Controlling and directing non people resources Reviewing possible new business opportunities To manage and control the allocated budget To assist with the preparation
procedures Client interaction Coaching of junior drawing office and other technical staff Minimum Qualifications and within a budget Familiar with general drawing office procedures A draughting certificate / diploma would
English • Advanced knowledge of Microsoft office is requested. • Office and outside visiting clients • Fair
engineering drawings, 5 yrs Supervision of Quality Control Inspectors, internal and external audits. Calibration
steam, water, etc. consumption – Manage engineering stock – Manage the maintenance fixed cost budget • Manage
provide full PR assistance, administrative and office support function to the Owner of the company, clients