Operations Management, or related field. Min 5 years' experience in management/production and/or manufacturing
Housekeeping Supervise staff Customers At least 3 years baking experience Matric / NQF level 4 equivalent
Housekeeping Supervise staff Customers At least 3 years baking experience Matric / NQF level 4 equivalent
and maintenance is preferred at a minimum of 2 years. Effective and strong analytical troubleshooting