Durban – R58 300ctc B.Eng. (Electrical) must have Government Certificate of Competency (GCC). Min 2 yrs’ FMCG instrumentation maintenance, support general plant. Safety exp on the following, high pressure super heated
Durban – R58 300ctc B.Eng. (Electrical) must have Government Certificate of Competency (GCC). Min 2 yrs’ FMCG instrumentation maintenance, support general plant. Safety exp on the following, high pressure super heated
specifications or dictated by legislation e.g. Health & Safety Job Functions Operations Industries Fmcg other function • Liaison with Engineering/QC and Safety function for goods receipt inspections • Day to to the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental PRP’s and shall adhere to and enforce all Health and Safety requirements at all times • Visitor and Contractor
new clients When required, providing project governance, at project director level, to achieve reliable retention and professional development. Health and Safety: Role model standards for SHEQ performance and behaviour consistent with the company's health, safety, environmental and quality vision and policies
sessions are required. Ensuring adherence to health and safety regulations at all times. Performing equipment and other professionals. Staying up-to-date with safety codes and advancements in construction. Assisting
sessions are required. Ensuring adherence to health and safety regulations at all times. Performing equipment and other professionals. Staying up-to-date with safety codes and advancements in construction. Assisting
are seeking a SHE Officer. Responsible for Safety, Health and Enviroment Ensure ISO14000 is maintained
are seeking a SHE Officer. Responsible for Safety, Health and Enviroment Ensure ISO14000 is maintained
management systems • Familiarity with OHS (health and safety) requirements • Own transport and available
to the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental PRP’s and shall adhere to and enforce all Health and Safety requirements at all times • Visitor and Contractor contamination. • Safety, Health and Environment Policy – Staff take reasonable measures to ensure health and safety conduct themselves in a manner conducive with food safety practices • Attend Training and enforce learnings