Learnerships Or Internships In Food Technology Jobs in Kwazulu Natal - Page 5
- South Africa (159)
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- University Of Pretoria (6)
- Last 7 days (66)
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Sous Chef / Kitchen Manager NEW
Freerecruit
Hyper By The Sea
environment. Must have good all round cooking and food management skills. Must be skilled in all sections the kitchen. Main duties include stock management, food costing and handing off all kitchen administration
share this job on whatsappExecutive Chef Witbank
The Ridge CasinoSouth Africa
our family . Organise purchasing of sufficient foods and guest supplies so that the restaurant and functions functions Impress guests with the variety and quality of food and services Ensure administration is accurate, health and safety regulations Produce menus and food of a high international standard Build a competent
Executive Chef
The Ridge CasinoSouth Africa
our family . Organise purchasing of sufficient foods and guest supplies so that the restaurant and functions functions Impress guests with the variety and quality of food and services Ensure administration is accurate, health and safety regulations Produce menus and food of a high international standard Build a competent
Restaurant Trainer R 10 000
Trio Recruitment LtdeThekwini
R 10 000 and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
Trainer Durban
Trio Recruitment LtdeThekwini
R 10 000 and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
Lodge Manager - Jslm R20 000
Armstrong AppointmentsMkuze
R20 000 standards of quality and hospitality. Housing and a food allowance will also be provided. The lodge is situated somebody that is single. Main job functions Oversee the Food, Beverage and Kitchen Departments Oversee the Housekeeping Matric Hospitality related qualification Strong Food and Beverage Knowledge Excellent organizational sober habits and in good health R20 000 Housing and food allowance
Lodge Manager Mkuze
Armstrong AppointmentsMkuze
R20 000 standards of quality and hospitality. Housing and a food allowance will also be provided. The lodge is situated somebody that is single. Main job functions Oversee the Food, Beverage and Kitchen Departments Oversee the Housekeeping Matric Hospitality related qualification Strong Food and Beverage Knowledge Excellent organizational sober habits and in good health R20 000 Housing and food allowance
Lab Technician Mthatha Campus
Walter Sisulu UniversitySouth Africa
REFERENCE NO: WSU MTH EXT 2024/4 0 Knowledge in food and nutrition and Textiles and clothing Ability practicals in food science and textiles laboratory. Ordering and receiving stock for food and nutrition FET Band Knowledge of Textiles and clothing and food preparation technique Must hold professional teaching
Electrical Instrumentation Technician Belgium
Ir Olav's GlobetrottersSouth Africa
family business with 130 years of experience in food. With more than 3,000 colleagues they make the best of the world. As an active chain partner in agri-food, they enjoy working with dairy farmers, customers experience. With their craftsmanship, smart use of technology and knowledge of consumer trends, they always
Electrical And Instrumentation Technician (belgium) Negotiable
Ir Olav's GlobetrottersSouth Africa
family business with 130 years of experience in food. With more than 3,000 colleagues they make the best of the world. As an active chain partner in agri-food, they enjoy working with dairy farmers, customers experience. With their craftsmanship, smart use of technology and knowledge of consumer trends, they always
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