ensuring the highest standards of food quality and presentation. The incumbent must possess refined culinary ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate food quality
farmer through knowledge of products, persuasive presentations, and overcoming objections.
information, draft reports and presentations as required and present information. Responsible for document
general workers on shift to adhere health and safety act Requirements: Minimum of Grade 12/N6 Technical Certificate;
development Conduct product demonstrations and presentations Secure meetings with decision makers Contact
farmer through knowledge of products, persuasive presentations, and overcoming objections. Preparing sales
farmer through knowledge of products, persuasive presentations, and overcoming objections. Preparing sales
rationale effectively to stakeholders through presentations and documentation. • Solicit feedback and iterate
provide detailed feedback on the Works, and make presentations to the multi- discipline project team. The specialist
to minimize risk Provide litigation support and present findings to be used as trial evidence Perform regular