Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client seeking an experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee stock controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing profitability. Provide critical assessment of all budgets and cost projections. Assess all incoming products
Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client seeking an experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee stock controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing profitability. Provide critical assessment of all budgets and cost projections. Assess all incoming products
Food processing company in Limpopo Province requires Production Manager with Degree: Food Technology Technology and 6years' experience in food factory of which at least 3years' in production environment in supervisory Manager (with National Diploma: Food Technology) and 4years' experience in food factory of which at least 2years' responsible for proper planning, controlling operations, budgets, administration, staff and assets within the division(s) Production Manager must have Degree: Food Technology and 6years' experience in food factory of which at least 3years'
on, and controlling of operations, activities, budgets, administration, staff, and assets within the division(s) roster(s) and systems. Degree in Food Technology. 5 years' experience in a food factory, of which at least
Duties and Responsibilities Financial management, budget vs performance, Forcasts of stock movement and are done as per manual and managed according to budget, all expenses to be communicated to manager. • manager immediately. • Ensure premises adhere to food safety standards. • Zero tolerance towards substandard Safety • Identify and resolve processes compromising Food Safety and Health and Safety. • Management of Fuel
of the Depot. Description Financial management, budget vs performance, Forcasts of stock movement and are done as per manual and managed according to budget, al expenses to be communicated to manager. Monitor direct manager immediately. Ensure premises adhere to food safety standards. Zero tolerance towards substandard Safety Identify and resolve processes compromising Food Safety and Health and Safety. Management of Fuel
of the Depot. Description Financial management, budget vs performance, Forcasts of stock movement and are done as per manual and managed according to budget, al expenses to be communicated to manager. Monitor direct manager immediately. Ensure premises adhere to food safety standards. Zero tolerance towards substandard Safety Identify and resolve processes compromising Food Safety and Health and Safety. Management of Fuel
their sales and then have knowledge of the coffee, food or equipment/machines. These sales people must have
have experience in general lodge administration, Food, Beverage, Hosting, and Housekeeping. Qualifications semi-furnished with basic crockery if needed. Meals: A food allowance of up to R1500 per person per month while
requested administrative tasks
· Understanding of food and beverages
· Able to understand an instruction