Requirements Bachelor's degree in Animal Science (with Pasture Science, Animal Production or equivalent) Registration/
requested administrative tasks
· Understanding of food and beverages
· Able to understand an instruction
Implementation and maintenance of fruit quality and food safety. • Involvement in logistics during the season
formal chefs qualification and be in possession of a food portfolio. At least 3 years experience as a Commis
Bachelor of Engineering Degree or a Bachelor of Science Degree or a Bachelor of Technology Degree in Civil
Bachelor of Engineering Degree or a Bachelor of Science Degree or a Bachelor of Technology Degree in Civil
holder of a Diploma or Bachelors degree in nursing Science. Registered Nurse with the South African Nursing
contractor compliance, environmental monitoring, Food safety meetings , OHS meetings etc
be an advantage. Previous relevant experience in Food Safety/Agriculture will be an advantage. Proven
performed Matric/Gr12 Bachelor of Science degree or equivalent in science or related field would be an advantage