preparation, menu planning, and ensuring the highest standards of food quality and presentation. The incumbent to recipes, portion control, and presentation standards. Monitor and evaluate food quality, taste, and and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost percentage
to drive revenue growth while maintaining high standards of quality and service. In collaboration with of guest satisfaction by maintaining quality standards, resolving guest complaints, and addressing any coaching and feedback to ensure high performance standards are met at all times. Maintaining positive relationships
Unit and ensuring that all related operational standards and Company Poilicies and Procedures are actively sustainability of the business Maintain high overall standards of production to ensure superior quality chicks
of instructions given, prescribed routines, and standard accepted practices. Ability to safely and successfully essential job functions consistent with local mining standards. Minimum Matric and Red seal trade certificate
of instructions given, prescribed routines, and standard accepted practices. Ability to safely and successfully essential job functions consistent with local mining standards. Minimum Matric and Red seal trade certificate
National/Regional, and local (risks, strategy, standards, talent, performance management and assurance) Group Social Impact and SED Strategy, Objectives, Standards and Targets Monitor and report on KPIs and programmes technical input and guidance into the development of Standards, Guidelines, Training and Assurance tools. Policies
Services - Planning reporting is aligned with standards, guidelines and schedules. Ensure compliance to to best practices and mining technical standards and take corrective action when required. Evaluate processes the Mines production targets, security systems, standards, policies and procedures. Have knowledge and skill
ensure within budget Develop and maintain cost standards for various products & services Perform cost
and maintain all relevant SHEQ & Wellness standards, ISO certification and management systems to ensure
and maintain all relevant SHEQ & Wellness standards, ISO certification and management systems to ensure