by: Ensure legal compliance with standards for safety, security, health/hygiene, risk, and environmental “toolbox talks,” and management updates). Providing Safety, Health and Environmental expertise to management Report; Safety Ensure ZERO HARM to employees within the areas of influence and ZERO repeat DMRE Safety Audit Audit findings by: Working with the Safety Superintendent to establish safe working environments and safe refresher training as required. Follow up on DMRE safety audit findings and eradicate control system weaknesses
efficiency. Overseeing and implementing safety protocols to ensure the safety of all workers in the mine. Supervising reports on mining activities, production levels, and safety incidents. Identifying opportunities for process
efficiency. Overseeing and implementing safety protocols to ensure the safety of all workers in the mine. Supervising reports on mining activities, production levels, and safety incidents. Identifying opportunities for process
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
Responsible for maintaining high level of quality, safety and hygiene standards throughout responsible area to policies and procedures and that health and safety rules are followed. Ensure good communication on training on production good practices, health and safety, policies and procedures. Take on additional responsibilities advantage. Previous relevant experience in Food Safety/Agriculture will be an advantage. Proven MS Office
Supplier Management Sales and Customer Retention Safety and Training Leadership and Management Financial understand the location and status of each asset. Ensure safety of equipment is maintained according to manufacture Maintain a regular call cycle with customers. Safety and Training Build procedures and process to ensure occupational health and safety standards. Build a culture of safety. Have input on safety related issues in appropriate skills, training, and licensing. Ensure all safety bulletins on equipment are carried out, documented
manager immediately. • Ensure premises adhere to food safety standards. • Zero tolerance towards substandard Health and Safety • Identify and resolve processes compromising Food Safety and Health and Safety. • Management
manager immediately. Ensure premises adhere to food safety standards. Zero tolerance towards substandard quality Health and Safety Identify and resolve processes compromising Food Safety and Health and Safety. Management
practices, ensuring compliance with all applicable Safety Health and Environmental (SHEC) policies and procedures focuses on safety and adherence to Mine Health and Safety (MHS) and Occupational Health and Safety (OHS) Acts
area. Safety - Responsible for own and co-workers' safety. Observe and implement proper safety practices practices. Attend safety meetings. Other- Provide estimate of time, materials and equipment required for assigned