and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
Responsible for maintaining high level of quality, safety and hygiene standards throughout responsible area to policies and procedures and that health and safety rules are followed. Ensure good communication on training on production good practices, health and safety, policies and procedures. Take on additional responsibilities advantage. Previous relevant experience in Food Safety/Agriculture will be an advantage. Proven MS Office
Responsible for maintaining high level of quality, safety and hygiene standards throughout responsible area to policies and procedures and that health and safety rules are followed. Ensure good communication on training on production good practices, health and safety, policies and procedures. Take on additional responsibilities beneficial. Previous relevant experience in Food Safety/Agriculture will be an advantage.
Responsible for maintaining high level of quality, safety and hygiene standards throughout responsible area to policies and procedures and that health and safety rules are followed. Ensure good communication on training on production good practices, health and safety, policies and procedures. Take on additional responsibilities beneficial. Previous relevant experience in Food Safety/Agriculture will be an advantage.
Supplier Management Sales and Customer Retention Safety and Training Leadership and Management Financial understand the location and status of each asset. Ensure safety of equipment is maintained according to manufacture Maintain a regular call cycle with customers. Safety and Training Build procedures and process to ensure occupational health and safety standards. Build a culture of safety. Have input on safety related issues in appropriate skills, training, and licensing. Ensure all safety bulletins on equipment are carried out, documented
manager immediately. • Ensure premises adhere to food safety standards. • Zero tolerance towards substandard Health and Safety • Identify and resolve processes compromising Food Safety and Health and Safety. • Management
manager immediately. Ensure premises adhere to food safety standards. Zero tolerance towards substandard quality Health and Safety Identify and resolve processes compromising Food Safety and Health and Safety. Management
practices, ensuring compliance with all applicable Safety Health and Environmental (SHEC) policies and procedures focuses on safety and adherence to Mine Health and Safety (MHS) and Occupational Health and Safety (OHS) Acts
manager immediately. Ensure premises adhere to food safety standards. Zero tolerance towards substandard quality Health and Safety Identify and resolve processes compromising Food Safety and Health and Safety. Management
facilitate the Project Schedule, Risk, Quality, safety and Cost. Contribute to execution of MLOMP strategy through the program safety manager and the project safety officers. Responsible for own safety Facilitate compliance the workplace Encourage a culture that focuses on safety in all operation MINIMUM QUALIFICATIONS & REQUIREMENTS: