ensure that security measures are according to standards and maximise the profitability of the store. Job motivate a team. To learn how to supervise customer service standards. To learn how to supervise housekeeping Excellent interpersonal skills Exceptional customer service and people management skills Understanding
ensure that security measures are according to standards and maximise the profitability of the store. Job motivate a team. To learn how to supervise customer service standards. To learn how to supervise housekeeping Excellent interpersonal skills Exceptional customer service and people management skills Understanding
greased weekly. Ensuring all breakdowns, additional services and preventative maintenance are completed timeously effectively communicate with internal and external customers. Excellent time management and planning skills positive attitude and providing exemplary customer service. Ability to work on SKT's (wide body trucks) of instructions given, prescribed routines, and standard accepted practices. Ability to safely and successfully essential job functions consistent with local mining standards. Minimum Matric and Red seal trade certificate
greased weekly. Ensuring all breakdowns, additional services and preventative maintenance are completed timeously effectively communicate with internal and external customers. Excellent time management and planning skills positive attitude and providing exemplary customer service. Ability to work on SKT's (wide body trucks) of instructions given, prescribed routines, and standard accepted practices. Ability to safely and successfully essential job functions consistent with local mining standards. Minimum Matric and Red seal trade certificate
preparation, menu planning, and ensuring the highest standards of food quality and presentation. The incumbent to recipes, portion control, and presentation standards. Monitor and evaluate food quality, taste, and control and standard recipes to maintain desired food cost percentage. Customer Service and Collaboration: Collaboration: Interact with customers to ensure a positive dining experience and handle any special requests requests or complaints. Collaborate with service staff to communicate menu changes, dish availability, and ingredient
Issue customer invoices and follow up on collections. Manage bank accounts and prepare bank reconciliations relationships with management, team members, customers and other stakeholders. Market related
managing all aspects of the hotel, including guest services, operations, revenue management, staff supervision with guests to uphold the highest level of customer service Oversee all hotel operations, including front and analyse market trends, competitive set, and customer feedback to identify opportunities for improvement compliance with all company policies, procedures, and standards. Foster a positive and inclusive work environment to ensure cleanliness, safety, and maintenance standards are met. Stay current on industry trends, best
Unit and ensuring that all related operational standards and Company Poilicies and Procedures are actively sustainability of the business Maintain high overall standards of production to ensure superior quality chicks all related legislation Financial, people and customer management skills Strong Leadership an influencing decision making ability Attention to detail Customer service orientated Passion and drive for the poultry
delivered to client in accordance with Group standards. Ensure that latest legislative/the Company's Business Performance and Operations • Support service delivery within department and project budget parameters and improve safe operational and engineering standards and continuously review specifications and schedules equipment integrity is maintained according to safety standards • Maintain National Occupational Safety Association related systems, aligned with the Company's safety standards, Occupational Health, Mine Health and Safety Act
revenue growth while maintaining high standards of quality and service. In collaboration with senior management maintaining quality standards, resolving guest complaints, and addressing any service issues promptly. Monitoring coaching and feedback to ensure high performance standards are met at all times. Maintaining positive relationships effective promotions, pricing strategies, and customer relationship management. Ensuring compliance with