Our client, in the Retail Industry, requires the services of a Butchery Manager to plan and control all the butchery. Ensure client satisfaction of our customers. Ensure product and stock availability through have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products. Must
and quality standard, as well as implementing value added promotions and ensure customer satisfaction ensure client satisfaction of all Meat Market customers To ensure product and stock availability through Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
and quality standard, as well as implementing value added promotions and ensure customer satisfaction ensure client satisfaction of all Meat Market customers To ensure product and stock availability through Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
fully integrated end-to-end I T solutions and services. These offerings embrace a large platform of system Technical Knowledge: Understanding of IT products, services, and solutions is highly beneficial. This allows in a clear and understandable manner. Customer Focus : A customer-centric approach is vital. The sales clients or opportunities where IT products or services could be beneficial. This involves researching for the products or services offered. Client Relationship Management: And Customer Visits: Build and maintain
immediately. • Ensure premises adhere to food safety standards. • Zero tolerance towards substandard quality Optimum stock levels • Limit losses of stock • Customer service to increase revenue • Dealing with complaints Merchandizing of stock are on standard, and depot is neat and clean to provide a good customer experience. • As per
immediately. Ensure premises adhere to food safety standards. Zero tolerance towards substandard quality. Manage Optimum stock levels Limit losses of stock Customer service to increase revenue Dealing with complaints Merchandizing of stock are on standard, and depot is neat and clean to provide a good customer experience. Reliever
immediately. Ensure premises adhere to food safety standards. Zero tolerance towards substandard quality. Manage Optimum stock levels Limit losses of stock Customer service to increase revenue Dealing with complaints Merchandizing of stock are on standard, and depot is neat and clean to provide a good customer experience. Reliever
clients are determined in accordance with market standards, while considering the candidate's qualifications Planners' management and staff, ensuring excellent service provision and support to both clients and colleagues requirements and standards of the POPI Act FIC Act FAIS Act TCF (Treating Customers Fairly) Pension Fund
clients are determined in accordance with market standards, while considering the candidate's qualifications Planners' management and staff, ensuring excellent service provision and support to both clients and colleagues requirements and standards of the POPI Act FIC Act FAIS Act TCF (Treating Customers Fairly) Pension Fund
adherence to safety regulations or standards (e.g. export standards, GlobalGAP and SIZA). Ensure optimisation quality, speed, cost and morale (e.g. set goals and standards, encourage innovation and use of technology, organise To ensure professional and effective service delivery to customers. To oversee that the Department complies