standards. • Zero tolerance towards substandard quality. • Manage risk within depot with regards to Health
standards. Zero tolerance towards substandard quality. Manage risk within depot with regards to Health
accordance with set KPI's, product specification and quality conformance of the water treatment plant( s) within
objects. Must be able to cook a number of restaurant quality dishes him or herself. Must be in possession of
standards. Zero tolerance towards substandard quality. Manage risk within depot with regards to Health
of projects within agreed timelines, budget and quality. Responsible to respond to risks in area of responsibility
grooming and company vehicle Ensure that the quality of service that the company provides and the satisfaction