clients are determined in accordance with market standards, while considering the candidate's qualifications
ent of the training programs (Skills and Unit Standard based )
decisions, legal requirements, and the company standards/policies. About you: Grade 12. ETDP Level 4. Relevant
decisions, legal requirements, and the company standards/policies. About you: Grade 12. ETDP Level 4. Relevant
defensible analytical results. Establish quality standards to maintain equipment performance §Identify informational
defensible analytical results. Establish quality standards to maintain equipment performance §Identify informational
to all relevant legislation Continuously revise standard operating procedures and train staff to ensure
to all relevant legislation Continuously revise standard operating procedures and train staff to ensure
have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products. Must
clients are determined in accordance with market standards, while considering the candidate's qualifications