sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select, clean products, ensuring each item meets the store's standards. Develop new sushi recipes and products to keep sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select, clean products, ensuring each item meets the store's standards. Develop new sushi recipes and products to keep
with relevant legal, regulatory, and company standards and policies.
simultaneously
ng of fruit grading, rejections, and quality standards for local and international markets
sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation. Ingredient products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes and products
sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation.
sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation. Ingredient products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes and products
re effective implementation of merchandising standards
/>-Software development to good and practical standards Team player
-Self-managing Diligent
-Good
processes , ensuring that work is done to a high standard and coordinating processes with other departments