This includes overseeing the implementation and maintenance of quality control procedures, conducting regular
protective equipment)
a safe working enviroment Manage and review maintenance schedules for all machinery, equipment, buildings
culinary trends. Operational Tasks Equipment Maintenance: Ensure all sushi-making equipment is clean,
Tasks
Functional and technical refinement of new solutions Maintenance and functional enhancement of the solution Support
Familiarity with predictive & prescriptive maintenance and reliability risk assessment preferred. 7
Familiarity with predictive & prescriptive maintenance and reliability risk assessment preferred. 7
equipment servicing routines and preventative maintenance to mitigate equipment failures Monitor and report
plant(s) • Providing Process, Operational and Maintenance expertise • Monitor and evaluate plant health