and external customer satisfaction Adhere to food safety procedures Key Competencies: Minimum of a completed
and external customer satisfaction Adhere to food safety procedures Key Competencies: Minimum of a completed
compliance with building codes, regulations, and safety standards - Monitor project progress and report
compliance with building codes, regulations, and safety standards - Monitor project progress and report
with guidelines and regulations including permits, safety etc and deliver technical files and other technical
with guidelines and regulations including permits, safety etc and deliver technical files and other technical
personal insight when solving business issues Facilitate focus-group meetings and workshops; Regular ad-hoc
personal insight when solving business issues Facilitate focus-group meetings and workshops; Regular ad-hoc
Meet with end users and gather requirements. Facilitate stand-ups. Propose and review system design and
for growth Effective management of inventory. Facilitating and coordinating the human resource function