Environmental Management.
Please Note:
Responsible to identify, develop and manage projects to increase stainless steel consumption in South industrial, chemical or commercial (B.Com, business management) is required. MDP/EDP recommended. Technical
The QC Manager will work closely with the QC Managers at the individual processing plants, 3rd party
include:
Developing, implementing and managing a Food Safety Management System (FSMS) for the business that
Ensuring the best possible level of QA Management is provided to all customers and that our products
for being the worlds premier nut products.
Managing and coordinating all QA requirements between the
potential food safety issues or liabilities.
Manage the QA requirements associated with the procurement
PURPOSE: The Project Manager is responsible for managing contracts in such a way to reduce the likelihood oversees and manages the project deliverables and strategy in-line with program management objectives, safely. The Project Manager reports to the Program Manager, coordinates, and manages the resources in his Procurement. DUTIES & RESPONSIBILITIES Audit Management Closely monitor contractor schedules, progress within set timescales and costs through Contracts manage Facilitate dispute resolution. Closely align with
enhance the sales volumes of the client KEY ACCOUNTS MANAGER:- KAM will expected to work very closely with operations Key Account Management experience will also be valuable. Strong process and account management is a requirement
Fumigation is done as per IPMP and raw materials managed while in storage. Zero tolerance on infestation Material and Pest Control). Ensure Food Safety Management System is adhered to (FSSC22000). Collecting required remedies and equipment. Manage budget for departments. Manage the storage of, usage and disposal productivity and effective food, safety and quality management. Manage Raw Material stores & Silo to required Minimum of 3 years' experience in pest control management. Minimum of 3 years' relevant experience, Operational
The Project Manager is responsible for managing contracts in such a way to reduce the likelihood of receiving oversees and manages the project deliverables and strategy in-line with program management objectives, safely. The Project Manager reports to the Program Manager, coordinates, and manages the resources in his Risk, and the Vendors through Procurement. Audit Management Closely monitor contractor schedules, progress within set timescales and costs through Contracts manage Facilitate dispute resolution. Closely align with
Sales Management Actively and progressively manage achievement of sales targets with area and stores opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor forecasting tool and models Assist and work with management teams to up-skill employees to enable customer standards within all restaurants in area Review optimal operating hours for all restaurants within area to generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis
Sales Management Actively and progressively manage achievement of sales targets with area and stores opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor forecasting tool and models Assist and work with management teams to up-skill employees to enable customer standards within all restaurants in area Review optimal operating hours for all restaurants within area to generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis
with relevant Degree/Diploma and 5 years Account Management experience in Fresh Produce or FMCG sector, with & MArketing, Supply Chain Management, Commerce Account Management experience in fresh produce / FMCG with growers nationally Customer relationship management Lead and co-ordinate sales and marketing activities