month, CTC Permanent As the Sushi Chef in this busy retail store, you will handle custom orders and special condition. Oversee the packaging of sushi products for retail display, ensuring they are attractively and securely condition. Oversee the packaging of sushi products for retail display, ensuring they are attractively and securely
departments, with 5-10 years of experience in the Retail industry. Applicants wanting to relocate are welcome Minimum Requirements: 5-10 years of experience in the retail industry, with a strong background in Butchery with standards. 5-10 years of experience in the retail industry, with a strong background in Butchery
departments, with 5-10 years of experience in the Retail industry. Applicants wanting to relocate are welcome Minimum Requirements: 5-10 years of experience in the retail industry, with a strong background in Butchery with standards. 5-10 years of experience in the retail industry, with a strong background in Butchery
month, CTC Permanent As the Sushi Chef in this busy retail store, you will handle custom orders and special condition. Oversee the packaging of sushi products for retail display, ensuring they are attractively and securely condition. Oversee the packaging of sushi products for retail display, ensuring they are attractively and securely
work as required • Communicate with clients and supervisors to inform on maintenance activity performance
training and development of Process Controllers and Supervisors • Adhere to Incident Notification protocols and
training and development of Process Controllers and Supervisors
Adhere to Incident Notification protocols
and Safety Act. Effective communication with Supervisor and Subordinates to be established and maintained
work as required • Communicate with clients and supervisors to inform on maintenance activity performance
departments, with 5-10 years of experience in the Retail industry. Applicants wanting to relocate are welcome Minimum Requirements: 5-10 years of experience in the retail industry, with a strong background in Butchery