within all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define and provide feedback to RSC and Regional Coach/Operations Manager Liaise with local cash management service RSC and with involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food progress on resolution to the Regional Coach/Operations Manager and RSC Verify that all stock counts correct ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with
within all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define and provide feedback to RSC and Regional Coach/Operations Manager Liaise with local cash management service RSC and with involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food progress on resolution to the Regional Coach/Operations Manager and RSC Verify that all stock counts correct ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with
this position is to maintain the entire daily operation of the branch and to ensure all deposits has been contractual agreement between the parties. Minimum Requirements: Matric (Grade 12) Must be able to function
remote position and for that reason, you will be required to have the following: A home-based office with monthly data. Apart from the above, you will also be required to possess the following skills/abilities: IT/Computer
Delivery of the new vehicle.
Requirements: