various aspects of the engineering function e.g. assisting with the preparation of annual budgets, technology maintenance and project installations.
Assists mechanical/electrical engineers with special projects projects, equipment modifications, et cetera. Assists with the development and testing of machinery and Evaluates process feasibility and economic studies. Assists other disciplines as far as process design is concerned
damaged stock and expired stock to management Assist with counting of stock files and general stocktaking stock in the storeroom as well as on the shop floor Assist with loading and off-loading of stock Ensure items without barcodes are clearly marked Assist with back shopping Assist in training of new staff Provide friendly friendly, helpful and courteous assistance and advice to all customers Ensure all out of stock queries
up and banking COD's Counter Sales Assisting walk in customers Assist customers via telephone and emails
up and banking COD's Counter Sales Assisting walk in customers Assist customers via telephone and emails
office management Personnel management General administrative duties Capturing of data Qualifications and
design Assist in the undertaking of technical projects & Beta Sites as and when needed Assist with Where required assist with the servicing of filter banks and back flush controllers Assist with onsite Drip
identify variances/deviations and opportunities Assist and agree action plan/s with Restaurant Managers report utilization of forecasting tool and models Assist and work with management teams to up-skill employees generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis and daily basis to identify variances/differences Assist and work with restaurant Manager to address variances es (detailed line by line analysis to be done) Assist and work with restaurant manager to address variances
identify variances/deviations and opportunities Assist and agree action plan/s with Restaurant Managers report utilization of forecasting tool and models Assist and work with management teams to up-skill employees generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis and daily basis to identify variances/differences Assist and work with restaurant Manager to address variances es (detailed line by line analysis to be done) Assist and work with restaurant manager to address variances
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elevant tertiary qualification in business administration, marketing, supply chain management, commerce