Supervise and guide staff towards maximum performance Training of Staff Stock management and monitor of stock
skilled technicians and workers, providing guidance, training, and support. Ensure all work is carried out in
development and implementation of an effective training and development plan in order to ensure employees
food safety and handling, and potentially formal training or certification in sushi making. Strong customer food safety and handling, and potentially formal training or certification in sushi making. Strong customer
food safety and handling, and potentially formal training or certification in sushi making. Strong customer food safety and handling, and potentially formal training or certification in sushi making. Strong customer
product application /dosages by means of regular trainings and one-on-one detailing. General admin: Consolidating
merchandising initiatives. This may involve conducting training sessions or providing product knowledge support